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Domaine Jaquiéry Pinot Noir 2005. In vintage 2005 unusually cool wet conditions during flowering produced very low crop levels with small berries. The grapes were hand harvested by clonal blocks between the 28th of April and May 5 at an average 25 Brix. The grapes were destemed and cold soaked for a week before fermentation in small open top fermenters followed by nine months maturation in French barriques. The wine has good intensity with aromas of black cherry and plum. Alc/Vol 13.4 TA 6.2 g/l

Domaine Jaquiéry Pinot Noir 2006. A warm spring provided ideal flowering conditions and was followed by a wonderful long hot summer. Harvest commenced with the earlier ripening clones on the 3rd of April and with mild autumn conditions harvest was spread out till early may with the fruit coming into the winery in excellent condition. The wine displays a medium red/purple colour with aromatic floral and plum characters. It has a tightly structured palate with focused fine-grained tannins and fresh acidity. Alc/Vol 13.3 TA 6.4 g/l

Domaine Jaquiéry Pinot Noir is available from the following fine wine outlets.

Penbroke Wines & Spirits, 24 Dungavon St, Wanaka, New Zealand.

Maxxium, 20F Two Chinachem Exchange Sq, 338 Kings Rd, Hong Kong.

If you would like our T-shirt graphic (below) for printing to an iron on transfer then please email sales@domainejaquiery.co.nz with REQUEST T-GRAPHIC in the subject line and we'll send you the graphics file at a higher resolution.

















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Domaine Jaquiéry
PO Box 661

Mobile 021 499 990
Email: sales@domainejaquiery.co.nz